Which of the following is NOT typically included on a food label?

Food labels are designed to provide consumers with essential nutritional information about the packaged food products. They typically include details such as calories, fat content, carbohydrates, proteins, vitamins, and minerals to help individuals make informed dietary choices.

Color additives, while they may be used in food products to enhance appearance, do not usually appear on the standard nutritional label. Instead, information regarding color additives can sometimes be found in the ingredient list but is not a requirement on the overall nutritional facts panel. In contrast, calories, total carbohydrates, and fat content are standard components of food labeling, required by regulations to help consumers manage their dietary intake effectively. This focus on essential nutrients and energy content is what separates color additives from the other components commonly found on food labels.